Melon and ham

melon, prosciutto an cherry tomato

Ham and melon is a very simple recipe, perfect on hot summer days because it does not require cooking, and it is particularly quick to prepare. It may be a second course, but also a tasty appetizer.


  • 1 melon
  • 180 gr of San Francesco ham



  • Serves 2
  • 320 Kcal each portion
  • ready in 20 minutes

Wash the melon surface, cut it in half with a knife, then remove the seeds with a spoon. Cut into wedges, following its natural shape and remove the peel. Put into a large plate melon, along with slices of ham and serve.