-60 gr of whole wheat bread
-50 gr of San Francesco ham
-balsamic vinegar glaze
ABOUT THE RECIPE
Preparation 5 minutes
Cut the bread in half and let it toast lightly on the grill.
When the bread is ready, cut the peach and grill it as well.
Fill the sandwich with San Francesco ham, peaches and rocket salad.
We recommend the combination with the glaze of balsamic vinegar