{"id":6757,"date":"2022-05-02T17:55:50","date_gmt":"2022-05-02T15:55:50","guid":{"rendered":"https:\/\/www.sanfrancescospa.it\/salatini-al-prosciutto\/"},"modified":"2022-05-02T18:04:22","modified_gmt":"2022-05-02T16:04:22","slug":"salatini-al-prosciutto","status":"publish","type":"post","link":"https:\/\/www.sanfrancescospa.it\/fr\/salatini-al-prosciutto\/","title":{"rendered":"Amuse-Gueule Au Jambon"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container intro-ricetta nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center\" style=\"max-width:1430px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column col-img-ricetta\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div ><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\"><img decoding=\"async\" width=\"800\" height=\"531\" title=\"salatini\" src=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2022\/05\/salatini.jpg\" data-orig-src=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2022\/05\/salatini.jpg\" alt class=\"lazyload img-responsive wp-image-6750\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27531%27%20viewBox%3D%270%200%20800%20531%27%3E%3Crect%20width%3D%27800%27%20height%3D%27531%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2022\/05\/salatini-200x133.jpg 200w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2022\/05\/salatini-400x266.jpg 400w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2022\/05\/salatini-600x398.jpg 600w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2022\/05\/salatini.jpg 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 800px\" \/><\/span><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 0px;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 5% 5% 5% 5%;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">Information<\/h3><\/div><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-1 fb-icon-element fontawesome-icon fa-user-friends fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-1{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-1:hover { color: #ffeb01;}<\/style><strong>Sert pour:<\/strong> 8 personnes<\/p>\n<\/div><div class=\"fusion-text fusion-text-2 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-2 fb-icon-element fontawesome-icon fa-mortar-pestle fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-2{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-2:hover { color: #ffeb01;}<\/style><strong>Difficult\u00e9: <\/strong>Facile<\/p>\n<\/div><div class=\"fusion-text fusion-text-3 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-3 fb-icon-element fontawesome-icon fa-clock fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-3{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-3:hover { color: #ffeb01;}<\/style><strong>Pr\u00e9paration: <\/strong>5 minutes<\/p>\n<\/div><div class=\"fusion-text fusion-text-4 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-4 fb-icon-element fontawesome-icon fa-clock fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-4{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-4:hover { color: #ffeb01;}<\/style><strong>Cuisson: <\/strong>20 minutes<\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:33.333333333333% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 5% !important;padding-right : 5% !important;margin-right : 0px;padding-bottom : 5% !important;padding-left : 5% !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: right bottom;background-repeat: no-repeat;background-blend-mode: overlay;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center\" style=\"max-width:1430px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#f7f7f7;padding: 35px 35px 50px 35px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-2{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-2{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-2 fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#ffeb01;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">les Ingr\u00e9dients<\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#ffeb01;\"><\/div><\/div><\/div><ul class=\"fusion-checklist fusion-checklist-1\" style=\"font-size:18px;line-height:30.6px;\"><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">2 feuilles de p\u00e2te feuillet\u00e9e<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">100 gr de fromage fum\u00e9 en tranches<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">100 gr de jambon San Francesco<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>du lait pour le brossage de la surface<\/p>\n<\/div><\/li><\/ul><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-2{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 8%;}.fusion-builder-column-2 > .fusion-column-wrapper {padding-top : 35px !important;padding-right : 35px !important;margin-right : 0%;padding-bottom : 50px !important;padding-left : 35px !important;margin-left : 0%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#ffffff;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-3{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-3{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;text-transform:uppercase;--fontSize:30;line-height:1.5;\">Pr\u00e9paration<\/h3><\/div><ul class=\"fusion-checklist fusion-checklist-2 sparisci\" style=\"font-size:18px;line-height:30.6px;\"><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Setacciare la farina in una terrina ed unirvi il sale, mescolando accuratamente affinch\u00e9 i due ingredienti si miscelino il meglio possibile. E\u2019 importante fare in modo che non si formino agglomerati di sale, perch\u00e9 sarebbero in grado di far lievitare male l\u2019impasto.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Miscelare il latte con l\u2019acqua in un pentolino e far appena intiepidire su fiamma bassa, quindi sciogliervi il lievito.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Unire la miscela alla farina, assieme allo strutto.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Impastare fino ad amalgamare gli ingredienti, quindi portare il composto sulla spianatoia.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Lavorarlo di polso fintanto che si forma un impasto morbido ed elastico.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Formare una palla, inciderla a croce, coprirla e farla lievitare per almeno 1 ora in un luogo ben riparato.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Stendere la pasta con il matterello in una sfoglia di mezzo centimetro e con un tagliabiscotti rotondo del diametro di 8 centimetri ricavare le crescentine. Metterle tutte su un ripiano, coprirle con uno strofinaccio pulito e farle lievitare per un\u2019altra mezz\u2019ora.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Ungere con olio di semi di arachide la tigelliera e farla ben riscaldare sul fuoco.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Sistemare dentro ogni scomparto un pezzetto di pasta, chiudere e cuocere per un minuto circa per lato. Il tempo di cottura dipende molto dallo spessore del metallo e dall\u2019altezza della fiamma. La cottura deve essere piuttosto rapida, ma non eccessivamente, altrimenti le crescentine bruciano fuori e non cuociono dentro.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Man mano che sono pronte metterle in un cestino ben avvolte in uno strofinaccio, che le manterr\u00e0 calde.<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-mortar-pestle fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">Servire accompagnate da pesto modenese, affettato, formaggi freschi e verdure sottaceto.<\/div><\/li><\/ul><div class=\"fusion-text fusion-text-5\"><ul>\n<li>Pr\u00e9chauffer le four \u00e0 180 \u00b0.<\/li>\n<li>Etaler la p\u00e2te et couvrir avec une couche de jambon San Francesco et les tranches de fromage fum\u00e9.<\/li>\n<li>Roulez la p\u00e2te sur elle-m\u00eame \u00e0 partir de deux c\u00f4t\u00e9s oppos\u00e9s jusqu\u2019\u00e0 ce que les deux feuilles sont rejoints.<\/li>\n<li>Couper les amuse-gueule environ 1 cm de hauteur.<\/li>\n<li>Disposez-les sur la plaque de cuisson recouverte de papier \u00e0 four, en gardant les pi\u00e8ces suffisamment \u00e9loign\u00e9s.<\/li>\n<li>Les badigeonner avec du lait, sans qu\u2019ils deviennent trop humides.<\/li>\n<li>Cuire dans le four pr\u00e9chauff\u00e9 et cuire pendant environ 20 minutes.<\/li>\n<li>Lorsque la p\u00e2te est gonfl\u00e9e et dor\u00e9e, retirez les gueule du four et laissez-les refroidir.<\/li>\n<\/ul>\n<\/div><div class=\"fusion-sharing-box fusion-sharing-box-1\" style=\"background-color:var(--awb-color3);margin-top:60px;\" data-title=\"Amuse-Gueule Au Jambon\" data-description=\"Information \r\n\r\n Sert pour: 8 personnes \r\n\r\n Difficult\u00e9: Facile \r\n\r\n Pr\u00e9paration: 5 minutes \r\n\r\n Cuisson: 20 minutes  \r\n\r\nles Ingr\u00e9dients \r\n\r\n2 feuilles de p\u00e2te feuillet\u00e9e \r\n\r\n100 gr de fromage fum\u00e9 en tranches \r\n\r\n100 gr de jambon San Francesco \r\n\r\ndu lait pour le brossage de la surface\" data-link=\"https:\/\/www.sanfrancescospa.it\/fr\/salatini-al-prosciutto\/\"><h4 class=\"tagline\" style=\"color:#333333;\">Partagez cette recette!<\/h4><div class=\"fusion-social-networks sharingbox-shortcode-icon-wrapper sharingbox-shortcode-icon-wrapper-1\"><span><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Fsalatini-al-prosciutto%2F&amp;t=Amuse-Gueule%20Au%20Jambon\" target=\"_blank\" rel=\"noreferrer\" 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