{"id":7067,"date":"2023-04-03T15:31:31","date_gmt":"2023-04-03T13:31:31","guid":{"rendered":"https:\/\/www.sanfrancescospa.it\/chizze-reggiane-parmigiano-reggiano-prosciutto-crudo\/"},"modified":"2024-01-25T11:27:42","modified_gmt":"2024-01-25T10:27:42","slug":"reggiana-chizze-parmesan-prosciutto-crudo","status":"publish","type":"post","link":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/","title":{"rendered":"Reggiana Chizze au Parmigiano avec Prosciutto Crudo"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container intro-ricetta nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center\" style=\"max-width:1430px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column col-img-ricetta\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div ><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\"><img decoding=\"async\" width=\"735\" height=\"488\" alt=\"chizze-reggiane-parmigiano-reggiano-prosciutto-crudo\" title=\"chizze-reggiane\" src=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg\" data-orig-src=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg\" class=\"lazyload img-responsive wp-image-6861\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27735%27%20height%3D%27488%27%20viewBox%3D%270%200%20735%20488%27%3E%3Crect%20width%3D%27735%27%20height%3D%27488%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane-200x133.jpg 200w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane-400x266.jpg 400w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane-600x398.jpg 600w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg 735w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 735px\" \/><\/span><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 0px;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 5% 5% 5% 5%;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">Informations<\/h3><\/div><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-1 fb-icon-element fontawesome-icon fa-user-friends fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-1{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-1:hover { color: #ffeb01;}<\/style><strong>Sert pour:<\/strong> 4 personnes<\/p>\n<\/div><div class=\"fusion-text fusion-text-2 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-2 fb-icon-element fontawesome-icon fa-user-friends fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-2{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-2:hover { color: #ffeb01;}<\/style><strong>Preparation:<\/strong> 1 heure<\/p>\n<\/div><div class=\"fusion-text fusion-text-3 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-3 fb-icon-element fontawesome-icon fa-mortar-pestle fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-3{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-3:hover { color: #ffeb01;}<\/style><strong>Difficult\u00e9:<\/strong> Facile<\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:33.333333333333% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 5% !important;padding-right : 5% !important;margin-right : 0px;padding-bottom : 5% !important;padding-left : 5% !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: right bottom;background-repeat: no-repeat;background-blend-mode: overlay;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center\" style=\"max-width:1430px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#f7f7f7;padding: 35px 35px 50px 35px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-2{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-2{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-2 fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#ffeb01;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">Les Ingr\u00e9dients<\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#ffeb01;\"><\/div><\/div><\/div><ul class=\"fusion-checklist fusion-checklist-1\" style=\"font-size:18px;line-height:30.6px;\"><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>500 g de farine<\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>200 g de Parmesan en flocons<\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>15 g de beurre<\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>15 g de saindoux<\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>Un demi-sachet de levure pour tartes sal\u00e9es<\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>3 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge<\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>Saindoux ou huile de friture<\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p>Sel au go\u00fbt<\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\"> Prosciutto Crudo San Francesco<\/span><\/p>\n<\/div><\/li><\/ul><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-2{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 8%;}.fusion-builder-column-2 > .fusion-column-wrapper {padding-top : 35px !important;padding-right : 35px !important;margin-right : 0%;padding-bottom : 50px !important;padding-left : 35px !important;margin-left : 0%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#ffffff;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-3{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-3{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">PR\u00c9PARATION<\/h3><\/div><div class=\"fusion-text fusion-text-4\"><ul>\n<li>Faire un puits dans la farine sur la planche \u00e0 p\u00e2tisserie, placer au centre le beurre mou, le saindoux, l'huile, la levure et une pinc\u00e9e de sel ;<\/li>\n<li>M\u00e9langer tous les ingr\u00e9dients, en ajoutant un peu d'eau si n\u00e9cessaire, jusqu'\u00e0 l'obtention d'une p\u00e2te lisse et homog\u00e8ne que vous laisserez reposer pendant une heure ;<\/li>\n<li>Une fois le temps n\u00e9cessaire \u00e9coul\u00e9, prendre la p\u00e2te et l'\u00e9taler \u00e0 l'aide d'un rouleau \u00e0 p\u00e2tisserie.<\/li>\n<li>\u00c0 l'aide d'un emporte-pi\u00e8ce dentel\u00e9, d\u00e9couper des carr\u00e9s (d'environ 15 cm de c\u00f4t\u00e9), placer un morceau de Parmigiano Reggiano au centre de chaque carr\u00e9, plier la p\u00e2te en triangle et sceller les bords ;<\/li>\n<li>Faire frire les chizze dans du saindoux ou de l'huile de graines pour un r\u00e9sultat plus l\u00e9ger, jusqu'\u00e0 ce qu'elles soient dor\u00e9es ;<\/li>\n<li>Laissez-les s'\u00e9goutter sur du papier buvard et servez-les bien chauds ;<\/li>\n<li>Accompagner de Prosciutto Crudo San Francesco et d\u00e9guster !<\/li>\n<\/ul>\n<\/div><div class=\"fusion-sharing-box fusion-sharing-box-1\" style=\"background-color:var(--awb-color3);margin-top:60px;\" data-title=\"Reggiana Chizze au Parmigiano avec Prosciutto Crudo\" data-description=\"Informations \r\n\r\n Sert pour: 4 personnes \r\n\r\n Preparation: 1 heure \r\n\r\n Difficult\u00e9: Facile  \r\n\r\nLes Ingr\u00e9dients \r\n\r\n500 g de farine \r\n\r\n200 g de Parmesan en flocons \r\n\r\n15 g de beurre \r\n\r\n15 g de saindoux \r\n\r\nUn demi-sachet de levure pour tartes sal\u00e9es \r\n\r\n3 cuill\u00e8res \u00e0 soupe d&#039;huile d&#039;olive extra vierge \r\n\r\nSaindoux ou huile\" data-link=\"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/\"><h4 class=\"tagline\" style=\"color:#333333;\">Partagez cette recette!<\/h4><div class=\"fusion-social-networks sharingbox-shortcode-icon-wrapper sharingbox-shortcode-icon-wrapper-1\"><span><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F&amp;t=Reggiana%20Chizze%20au%20Parmigiano%20avec%20Prosciutto%20Crudo\" target=\"_blank\" rel=\"noreferrer\" title=\"Facebook\" aria-label=\"Facebook\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"Facebook\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-facebook awb-icon-facebook\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/twitter.com\/share?text=Reggiana%20Chizze%20au%20Parmigiano%20avec%20Prosciutto%20Crudo&amp;url=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Twitter\" aria-label=\"Twitter\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"Twitter\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-twitter awb-icon-twitter\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/reddit.com\/submit?url=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F&amp;title=Reggiana%20Chizze%20au%20Parmigiano%20avec%20Prosciutto%20Crudo\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Reddit\" aria-label=\"Reddit\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"Reddit\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-reddit awb-icon-reddit\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;url=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F&amp;title=Reggiana%20Chizze%20au%20Parmigiano%20avec%20Prosciutto%20Crudo&amp;summary=Informations%20%0D%0A%0D%0A%20Sert%20pour%3A%204%20personnes%20%0D%0A%0D%0A%20Preparation%3A%201%20heure%20%0D%0A%0D%0A%20Difficult%C3%A9%3A%20Facile%20%20%20%20%0D%0A%0D%0ALes%20Ingr%C3%A9dients%20%0D%0A%0D%0A500%20g%20de%20farine%20%0D%0A%0D%0A200%20g%20de%20Parmesan%20en%20flocons%20%0D%0A%0D%0A15%20g%20de%20beurre%20%0D%0A%0D%0A15%20g%20de%20saindoux%20%0D%0A%0D%0AUn%20demi-sachet%20de%20levure%20pour%20tartes%20sal%C3%A9es%20%0D%0A%0D%0A3%20cuill%C3%A8res%20%C3%A0%20soupe%20d%26%2339%3Bhuile%20d%26%2339%3Bolive%20extra%20vierge%20%0D%0A%0D%0ASaindoux%20ou%20huile\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"LinkedIn\" aria-label=\"LinkedIn\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"LinkedIn\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-linkedin awb-icon-linkedin\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/api.whatsapp.com\/send?text=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"WhatsApp\" aria-label=\"WhatsApp\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"WhatsApp\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-whatsapp awb-icon-whatsapp\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/www.tumblr.com\/share\/link?url=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F&amp;name=Reggiana%20Chizze%20au%20Parmigiano%20avec%20Prosciutto%20Crudo&amp;description=Informations%20%0D%0A%0D%0A%20Sert%20pour%3A%204%20personnes%20%0D%0A%0D%0A%20Preparation%3A%201%20heure%20%0D%0A%0D%0A%20Difficult%C3%A9%3A%20Facile%20%20%20%20%0D%0A%0D%0ALes%20Ingr%C3%A9dients%20%0D%0A%0D%0A500%20g%20de%20farine%20%0D%0A%0D%0A200%20g%20de%20Parmesan%20en%20flocons%20%0D%0A%0D%0A15%20g%20de%20beurre%20%0D%0A%0D%0A15%20g%20de%20saindoux%20%0D%0A%0D%0AUn%20demi-sachet%20de%20levure%20pour%20tartes%20sal%C3%A9es%20%0D%0A%0D%0A3%20cuill%C3%A8res%20%C3%A0%20soupe%20d%26%2339%3Bhuile%20d%26%2339%3Bolive%20extra%20vierge%20%0D%0A%0D%0ASaindoux%20ou%20huile\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Tumblr\" aria-label=\"Tumblr\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"Tumblr\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-tumblr awb-icon-tumblr\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F&amp;description=Informations%20%0D%0A%0D%0A%20Sert%20pour%3A%204%20personnes%20%0D%0A%0D%0A%20Preparation%3A%201%20heure%20%0D%0A%0D%0A%20Difficult%C3%A9%3A%20Facile%20%20%20%20%0D%0A%0D%0ALes%20Ingr%C3%A9dients%20%0D%0A%0D%0A500%20g%20de%20farine%20%0D%0A%0D%0A200%20g%20de%20Parmesan%20en%20flocons%20%0D%0A%0D%0A15%20g%20de%20beurre%20%0D%0A%0D%0A15%20g%20de%20saindoux%20%0D%0A%0D%0AUn%20demi-sachet%20de%20levure%20pour%20tartes%20sal%C3%A9es%20%0D%0A%0D%0A3%20cuill%C3%A8res%20%C3%A0%20soupe%20d%26%2339%3Bhuile%20d%26%2339%3Bolive%20extra%20vierge%20%0D%0A%0D%0ASaindoux%20ou%20huile&amp;media=\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Pinterest\" aria-label=\"Pinterest\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"Pinterest\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-pinterest awb-icon-pinterest\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/vkontakte.ru\/share.php?url=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F&amp;title=Reggiana%20Chizze%20au%20Parmigiano%20avec%20Prosciutto%20Crudo&amp;description=Informations%20%0D%0A%0D%0A%20Sert%20pour%3A%204%20personnes%20%0D%0A%0D%0A%20Preparation%3A%201%20heure%20%0D%0A%0D%0A%20Difficult%C3%A9%3A%20Facile%20%20%20%20%0D%0A%0D%0ALes%20Ingr%C3%A9dients%20%0D%0A%0D%0A500%20g%20de%20farine%20%0D%0A%0D%0A200%20g%20de%20Parmesan%20en%20flocons%20%0D%0A%0D%0A15%20g%20de%20beurre%20%0D%0A%0D%0A15%20g%20de%20saindoux%20%0D%0A%0D%0AUn%20demi-sachet%20de%20levure%20pour%20tartes%20sal%C3%A9es%20%0D%0A%0D%0A3%20cuill%C3%A8res%20%C3%A0%20soupe%20d%26%2339%3Bhuile%20d%26%2339%3Bolive%20extra%20vierge%20%0D%0A%0D%0ASaindoux%20ou%20huile\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"Vk\" aria-label=\"Vk\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"Vk\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-vk awb-icon-vk\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"mailto:?subject=Reggiana%20Chizze%20au%20Parmigiano%20avec%20Prosciutto%20Crudo&amp;body=https%3A%2F%2Fwww.sanfrancescospa.it%2Ffr%2Freggiana-chizze-parmesan-prosciutto-crudo%2F\" target=\"_self\" title=\"Email\" aria-label=\"Email\" data-placement=\"bottom\" data-toggle=\"tooltip\" data-title=\"Email\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-mail awb-icon-mail\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><\/div><\/div><style type=\"text\/css\">.fusion-sharing-box-1 h4{margin-bottom:0 !important;}.fusion-sharing-box-1{flex-direction:row !important;}.sharingbox-shortcode-icon-wrapper-1 span.sharingbox-shortcode-icon-separator{border-right-width:0px !important;}@media only screen and (max-width:1024px){.fusion-sharing-box-1 h4{margin-right:0.5em !important;margin-bottom:0 !important;}.sharingbox-shortcode-icon-wrapper-1{width:auto !important;justify-content:flex-end !important;}.fusion-sharing-box-1{align-items:center !important;} }@media only screen and (max-width:640px){.fusion-sharing-box-1{flex-direction: column !important;align-items:center !important;}.fusion-sharing-box-1 h4{margin-bottom:revert !important;}.sharingbox-shortcode-icon-wrapper-1{width:100% !important;justify-content:space-between !important;} }<\/style><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-3{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 8%;}.fusion-builder-column-3 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 0%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 0%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-3{width:100% !important;order : 0;}.fusion-builder-column-3 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-3{width:100% !important;order : 0;}.fusion-builder-column-3 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-2{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-flex-container.fusion-builder-row-2{ padding-top : 7%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-flex-container.fusion-builder-row-2{ padding-top : 7%;}}<\/style><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[],"class_list":["post-7067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette des Reggiana chizze - Prosciuttificio San Francesco<\/title>\n<meta name=\"description\" content=\"Chizze Reggiana: vous en avez d\u00e9j\u00e0 entendu parler? Une p\u00e2tisserie fine typique de Reggio Emilia qui accompagne les ap\u00e9ritifs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette des Reggiana chizze - Prosciuttificio San Francesco\" \/>\n<meta property=\"og:description\" content=\"Chizze Reggiana: vous en avez d\u00e9j\u00e0 entendu parler? Une p\u00e2tisserie fine typique de Reggio Emilia qui accompagne les ap\u00e9ritifs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/\" \/>\n<meta property=\"og:site_name\" content=\"Prosciuttificio San Francesco\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-03T13:31:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-25T10:27:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"735\" \/>\n\t<meta property=\"og:image:height\" content=\"488\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alessandro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"alessandro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/\"},\"author\":{\"name\":\"alessandro\",\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/#\\\/schema\\\/person\\\/ae05139d8bfbd51996c0b7c862aaf1e2\"},\"headline\":\"Reggiana Chizze au Parmigiano avec Prosciutto Crudo\",\"datePublished\":\"2023-04-03T13:31:31+00:00\",\"dateModified\":\"2024-01-25T10:27:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/\"},\"wordCount\":3750,\"image\":{\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/chizze-reggiane.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/\",\"url\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/\",\"name\":\"Recette des Reggiana chizze - Prosciuttificio San Francesco\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/chizze-reggiane.jpg\",\"datePublished\":\"2023-04-03T13:31:31+00:00\",\"dateModified\":\"2024-01-25T10:27:42+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/#\\\/schema\\\/person\\\/ae05139d8bfbd51996c0b7c862aaf1e2\"},\"description\":\"Chizze Reggiana: vous en avez d\u00e9j\u00e0 entendu parler? Une p\u00e2tisserie fine typique de Reggio Emilia qui accompagne les ap\u00e9ritifs.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/chizze-reggiane.jpg\",\"contentUrl\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/chizze-reggiane.jpg\",\"width\":735,\"height\":488,\"caption\":\"chizze-reggiane-parmigiano-reggiano-prosciutto-crudo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/reggiana-chizze-parmesan-prosciutto-crudo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Reggiana Chizze au Parmigiano avec Prosciutto Crudo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/#website\",\"url\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/\",\"name\":\"Prosciuttificio San Francesco\",\"description\":\"Prosciutto crudo stagionato\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/#\\\/schema\\\/person\\\/ae05139d8bfbd51996c0b7c862aaf1e2\",\"name\":\"alessandro\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a27da5c962fde6bcdda9bb2b2eea9594e06020d57546e3694bc1204db48ffac9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a27da5c962fde6bcdda9bb2b2eea9594e06020d57546e3694bc1204db48ffac9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a27da5c962fde6bcdda9bb2b2eea9594e06020d57546e3694bc1204db48ffac9?s=96&d=mm&r=g\",\"caption\":\"alessandro\"},\"sameAs\":[\"http:\\\/\\\/sanfrancescospa.sfumature.agency\"],\"url\":\"https:\\\/\\\/www.sanfrancescospa.it\\\/fr\\\/author\\\/alessandro\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette des Reggiana chizze - Prosciuttificio San Francesco","description":"Chizze Reggiana: vous en avez d\u00e9j\u00e0 entendu parler? Une p\u00e2tisserie fine typique de Reggio Emilia qui accompagne les ap\u00e9ritifs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette des Reggiana chizze - Prosciuttificio San Francesco","og_description":"Chizze Reggiana: vous en avez d\u00e9j\u00e0 entendu parler? Une p\u00e2tisserie fine typique de Reggio Emilia qui accompagne les ap\u00e9ritifs.","og_url":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/","og_site_name":"Prosciuttificio San Francesco","article_published_time":"2023-04-03T13:31:31+00:00","article_modified_time":"2024-01-25T10:27:42+00:00","og_image":[{"width":735,"height":488,"url":"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg","type":"image\/jpeg"}],"author":"alessandro","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"alessandro","Dur\u00e9e de lecture estim\u00e9e":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/#article","isPartOf":{"@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/"},"author":{"name":"alessandro","@id":"https:\/\/www.sanfrancescospa.it\/#\/schema\/person\/ae05139d8bfbd51996c0b7c862aaf1e2"},"headline":"Reggiana Chizze au Parmigiano avec Prosciutto Crudo","datePublished":"2023-04-03T13:31:31+00:00","dateModified":"2024-01-25T10:27:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/"},"wordCount":3750,"image":{"@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg","articleSection":["Recettes"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/","url":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/","name":"Recette des Reggiana chizze - Prosciuttificio San Francesco","isPartOf":{"@id":"https:\/\/www.sanfrancescospa.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/#primaryimage"},"image":{"@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg","datePublished":"2023-04-03T13:31:31+00:00","dateModified":"2024-01-25T10:27:42+00:00","author":{"@id":"https:\/\/www.sanfrancescospa.it\/#\/schema\/person\/ae05139d8bfbd51996c0b7c862aaf1e2"},"description":"Chizze Reggiana: vous en avez d\u00e9j\u00e0 entendu parler? Une p\u00e2tisserie fine typique de Reggio Emilia qui accompagne les ap\u00e9ritifs.","breadcrumb":{"@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/#primaryimage","url":"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg","contentUrl":"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2023\/04\/chizze-reggiane.jpg","width":735,"height":488,"caption":"chizze-reggiane-parmigiano-reggiano-prosciutto-crudo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.sanfrancescospa.it\/fr\/reggiana-chizze-parmesan-prosciutto-crudo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sanfrancescospa.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Reggiana Chizze au Parmigiano avec Prosciutto Crudo"}]},{"@type":"WebSite","@id":"https:\/\/www.sanfrancescospa.it\/#website","url":"https:\/\/www.sanfrancescospa.it\/","name":"Prosciuttificio San Francesco","description":"Prosciutto crudo stagionato","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sanfrancescospa.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.sanfrancescospa.it\/#\/schema\/person\/ae05139d8bfbd51996c0b7c862aaf1e2","name":"alessandro","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/a27da5c962fde6bcdda9bb2b2eea9594e06020d57546e3694bc1204db48ffac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a27da5c962fde6bcdda9bb2b2eea9594e06020d57546e3694bc1204db48ffac9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a27da5c962fde6bcdda9bb2b2eea9594e06020d57546e3694bc1204db48ffac9?s=96&d=mm&r=g","caption":"alessandro"},"sameAs":["http:\/\/sanfrancescospa.sfumature.agency"],"url":"https:\/\/www.sanfrancescospa.it\/fr\/author\/alessandro\/"}]}},"_links":{"self":[{"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/posts\/7067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/comments?post=7067"}],"version-history":[{"count":2,"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/posts\/7067\/revisions"}],"predecessor-version":[{"id":7069,"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/posts\/7067\/revisions\/7069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/media\/6861"}],"wp:attachment":[{"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/media?parent=7067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/categories?post=7067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanfrancescospa.it\/fr\/wp-json\/wp\/v2\/tags?post=7067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}