{"id":7120,"date":"2024-04-30T11:31:36","date_gmt":"2024-04-30T09:31:36","guid":{"rendered":"https:\/\/www.sanfrancescospa.it\/?p=7120"},"modified":"2024-04-30T11:36:34","modified_gmt":"2024-04-30T09:36:34","slug":"saltimbocca-de-poulet-a-la-romaine-avec-prosciutto-crudo","status":"publish","type":"post","link":"https:\/\/www.sanfrancescospa.it\/fr\/saltimbocca-de-poulet-a-la-romaine-avec-prosciutto-crudo\/","title":{"rendered":"Saltimbocca de Poulet \u00e0 la Romaine avec Prosciutto Crudo"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container intro-ricetta nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center\" style=\"max-width:1430px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column col-img-ricetta\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div ><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\"><img decoding=\"async\" width=\"1082\" height=\"717\" alt=\"saltimbocca-poulet-\u00e0-la-romaine-prosciutto-crudo\" title=\"saltimbocca-poulet-\u00e0-la-romaine-prosciutto-crudo\" src=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/04\/saltimbocca-poulet-a-la-romaine-prosciutto-crudo.jpg\" data-orig-src=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/04\/saltimbocca-poulet-a-la-romaine-prosciutto-crudo.jpg\" class=\"lazyload img-responsive wp-image-7136\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271082%27%20height%3D%27717%27%20viewBox%3D%270%200%201082%20717%27%3E%3Crect%20width%3D%271082%27%20height%3D%27717%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/04\/saltimbocca-poulet-a-la-romaine-prosciutto-crudo-200x133.jpg 200w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/04\/saltimbocca-poulet-a-la-romaine-prosciutto-crudo-400x265.jpg 400w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/04\/saltimbocca-poulet-a-la-romaine-prosciutto-crudo-600x398.jpg 600w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/04\/saltimbocca-poulet-a-la-romaine-prosciutto-crudo-800x530.jpg 800w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/04\/saltimbocca-poulet-a-la-romaine-prosciutto-crudo.jpg 1082w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1082px\" \/><\/span><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 0px;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 5% 5% 5% 5%;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">Information<\/h3><\/div><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-1 fb-icon-element fontawesome-icon fa-user-friends fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-1{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-1:hover { color: #ffeb01;}<\/style><strong>Sert pour:<\/strong> 4 personnes<\/p>\n<\/div><div class=\"fusion-text fusion-text-2 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-2 fb-icon-element fontawesome-icon fa-user-friends fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-2{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-2:hover { color: #ffeb01;}<\/style><strong>Pr\u00e9paration:<\/strong> 15 minutes<\/p>\n<\/div><div class=\"fusion-text fusion-text-3 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-3 fb-icon-element fontawesome-icon fa-mortar-pestle fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-3{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-3:hover { color: #ffeb01;}<\/style><strong>Difficult\u00e9: <\/strong>Facile<\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:33.333333333333% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 5% !important;padding-right : 5% !important;margin-right : 0px;padding-bottom : 5% !important;padding-left : 5% !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: right bottom;background-repeat: no-repeat;background-blend-mode: overlay;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center\" style=\"max-width:1430px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#f7f7f7;padding: 35px 35px 50px 35px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-2{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-2{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-2 fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#ffeb01;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">Les ingredients<\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#ffeb01;\"><\/div><\/div><\/div><ul class=\"fusion-checklist fusion-checklist-1\" style=\"font-size:18px;line-height:30.6px;\"><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">8 tranches de blanc de poulet (environ 600 g)<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">8 tranches de Prosciutto Crudo di Parma San Francesco<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">8 feuilles de sauge<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">200 ml de vin blanc<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">Farine \u00e0 volont\u00e9<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">Sel au go\u00fbt<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">Poivre au go\u00fbt<\/span><\/p>\n<\/div><\/li><\/ul><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-2{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 8%;}.fusion-builder-column-2 > .fusion-column-wrapper {padding-top : 35px !important;padding-right : 35px !important;margin-right : 0%;padding-bottom : 50px !important;padding-left : 35px !important;margin-left : 0%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#ffffff;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-3{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-3{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\">PR\u00c9PARATION<\/h3><\/h3><\/div><div class=\"fusion-text fusion-text-4\"><ul>\n<li><span style=\"font-weight: 400;\">Commencez par laver soigneusement les tranches de poulet et s\u00e9chez-les d\u00e9licatement avec du papier absorbant. Veillez \u00e0 ce qu'elles soient fines ; si ce n'est pas le cas, vous pouvez placer une feuille de papier sulfuris\u00e9 sur chaque tranche et les aplatir davantage \u00e0 l'aide d'un attendrisseur de viande.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ensuite, sur chaque tranche de poulet, placer une tranche de Prosciutto Crudo San Francesco et une feuille de sauge, en les fixant bien \u00e0 l'aide d'un cure-dent. Fariner les tranches des deux c\u00f4t\u00e9s, en \u00e9liminant l'exc\u00e9dent par petites touches.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Dans une po\u00eale antiadh\u00e9sive, faire fondre le beurre \u00e0 feu moyen et ajouter les tranches de poulet. Maintenir le feu mod\u00e9r\u00e9 et, apr\u00e8s quelques minutes, les retourner d\u00e9licatement et les d\u00e9glacer avec le vin blanc. Assaisonner avec du sel et du poivre, sachant que le Prosciutto Crudo di Parma San Francesco apportera d\u00e9j\u00e0 sa saveur sal\u00e9e \u00e0 la pr\u00e9paration. Tourner les tranches jusqu'\u00e0 ce qu'elles soient uniform\u00e9ment dor\u00e9es et que le vin soit bien absorb\u00e9.<\/span><\/li>\n<li>Transf\u00e9rer le poulet saltimbocca alla romana dans le plat de service et proc\u00e9der rapidement \u00e0 la pr\u00e9paration de la sauce. Dans la m\u00eame casserole que pr\u00e9c\u00e9demment, ajoutez 7-8 cuill\u00e8res \u00e0 soupe d'eau et une noix de beurre, en remuant vigoureusement \u00e0 feu vif pour former une sauce \u00e9paisse. Versez cette sauce sur la saltimbocca et servez imm\u00e9diatement.<i>\u00a0<\/i><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">A consommer avec mod\u00e9ration!<\/span><\/i><\/p>\n<\/div><div class=\"fusion-sharing-box fusion-sharing-box-1\" style=\"background-color:var(--awb-color3);margin-top:60px;\" data-title=\"Saltimbocca de Poulet \u00e0 la Romaine avec Prosciutto Crudo\" data-description=\"Information \r\n\r\n Sert pour: 4 personnes \r\n\r\n Pr\u00e9paration: 15 minutes \r\n\r\n Difficult\u00e9: Facile  \r\n\r\nLes ingredients \r\n\r\n8 tranches de blanc de poulet (environ 600 g) \r\n\r\n8 tranches de Prosciutto Crudo di Parma San Francesco \r\n\r\n8 feuilles de sauge \r\n\r\n200 ml de vin blanc\" data-link=\"https:\/\/www.sanfrancescospa.it\/fr\/saltimbocca-de-poulet-a-la-romaine-avec-prosciutto-crudo\/\"><h4 class=\"tagline\" style=\"color:#333333;\">Partagez cette recette!<\/h4><div class=\"fusion-social-networks sharingbox-shortcode-icon-wrapper 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