{"id":7177,"date":"2024-06-06T09:09:26","date_gmt":"2024-06-06T07:09:26","guid":{"rendered":"https:\/\/www.sanfrancescospa.it\/?p=7177"},"modified":"2024-06-06T09:18:12","modified_gmt":"2024-06-06T07:18:12","slug":"escalope-de-porc-enveloppee-de-jambon-de-parme-farcie-de-fromage-et-depinards","status":"publish","type":"post","link":"https:\/\/www.sanfrancescospa.it\/fr\/escalope-de-porc-enveloppee-de-jambon-de-parme-farcie-de-fromage-et-depinards\/","title":{"rendered":"Escalope De Porc Envelopp\u00e9e De Jambon De Parme, Farcie De Fromage Et D&rsquo;\u00e9pinards"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container intro-ricetta nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center\" style=\"max-width:1430px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column col-img-ricetta\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div ><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\"><img decoding=\"async\" width=\"1082\" height=\"717\" alt=\"cotolette-prosciutto-crudo-formaggio-spinaci\" title=\"cotolette-prosciutto-crudo-formaggio-spinaci\" src=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/06\/cotolette-prosciutto-crudo-formaggio-spinaci-1.jpg\" data-orig-src=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/06\/cotolette-prosciutto-crudo-formaggio-spinaci-1.jpg\" class=\"lazyload img-responsive wp-image-7193\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271082%27%20height%3D%27717%27%20viewBox%3D%270%200%201082%20717%27%3E%3Crect%20width%3D%271082%27%20height%3D%27717%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/06\/cotolette-prosciutto-crudo-formaggio-spinaci-1-200x133.jpg 200w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/06\/cotolette-prosciutto-crudo-formaggio-spinaci-1-400x265.jpg 400w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/06\/cotolette-prosciutto-crudo-formaggio-spinaci-1-600x398.jpg 600w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/06\/cotolette-prosciutto-crudo-formaggio-spinaci-1-800x530.jpg 800w, https:\/\/www.sanfrancescospa.it\/wp-content\/uploads\/2024\/06\/cotolette-prosciutto-crudo-formaggio-spinaci-1.jpg 1082w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1082px\" \/><\/span><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 0px;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 0px;margin-left : 0px;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 5% 5% 5% 5%;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">Information<\/h3><\/div><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-1 fb-icon-element fontawesome-icon fa-user-friends fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-1{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-1:hover { color: #ffeb01;}<\/style><strong>Sert puor:<\/strong> 4 personnes<\/p>\n<\/div><div class=\"fusion-text fusion-text-2 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-2 fb-icon-element fontawesome-icon fa-user-friends fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-2{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-2:hover { color: #ffeb01;}<\/style><strong>Pr\u00e9paration:<\/strong> 15 minutes<\/p>\n<\/div><div class=\"fusion-text fusion-text-3 fusion-text-no-margin\" style=\"font-size:17px;margin-top:20px;margin-bottom:20px;\"><p><i class=\"fb-icon-element-3 fb-icon-element fontawesome-icon fa-mortar-pestle fas circle-no fusion-text-flow\" style=\"font-size:24px;margin-right:12px;\"><\/i><style>i.fb-icon-element.fontawesome-icon.fb-icon-element-3{ color: #ffeb01;}i.fb-icon-element.fontawesome-icon.fb-icon-element-3:hover { color: #ffeb01;}<\/style><strong>Difficult\u00e9: <\/strong>Facile<\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:33.333333333333% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 5% !important;padding-right : 5% !important;margin-right : 0px;padding-bottom : 5% !important;padding-left : 5% !important;margin-left : 0px;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: right bottom;background-repeat: no-repeat;background-blend-mode: overlay;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center\" style=\"max-width:1430px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#f7f7f7;padding: 35px 35px 50px 35px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-2{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-2{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-2 fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#ffeb01;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">Ingr\u00e9dients<\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-dotted\" style=\"border-color:#ffeb01;\"><\/div><\/div><\/div><ul class=\"fusion-checklist fusion-checklist-1\" style=\"font-size:18px;line-height:30.6px;\"><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">4 tranches d'\u00e9chine de porc (environ 150-200 g chacune)<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">8 tranches de jambon de Parme<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">200 g d'\u00e9pinards frais<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">100 g de fromage (provolone, fontina ou mozzarella)<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">2 gousses d'ail<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">2 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">Sel au go\u00fbt<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">Poivre au go\u00fbt<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">1 \u0153uf<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">Farine au go\u00fbt<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">Chapelure au go\u00fbt<\/span><\/p>\n<\/div><\/li><li style=\"background-color:rgba(255,255,255,0);\" class=\"fusion-li-item\"><span style=\"height:30.6px;width:30.6px;margin-right:12.6px;\" class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-caret-right fas\" style=\"color:#ffeb01;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\" style=\"margin-left:43.2px;color:#030303;\">\n<p><span style=\"font-weight: 400;\">Toothpicks (cure-dents)<\/span><\/p>\n<\/div><\/li><\/ul><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-2{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 8%;}.fusion-builder-column-2 > .fusion-column-wrapper {padding-top : 35px !important;padding-right : 35px !important;margin-right : 0%;padding-bottom : 50px !important;padding-left : 35px !important;margin-left : 0%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;background-color:#ffffff;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-3{margin-top:0px!important; margin-right:0px!important;margin-bottom:31px!important;margin-left:0px!important;}}@media only screen and (max-width:640px) {.fusion-title.fusion-title-3{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:30;line-height:1.5;\">Pr\u00e9paration<\/h3><\/div><div class=\"fusion-text fusion-text-4\"><p><span style=\"font-weight: 400;\">Pr\u00e9paration des \u00e9pinards<\/span>:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bien laver les \u00e9pinards \u00e0 l'eau courante<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Faire chauffer 1 cuill\u00e8re \u00e0 soupe d'huile d'olive extra vierge dans une po\u00eale \u00e0 frire et ajouter les gousses d'ail enti\u00e8res<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lorsque l'huile est chaude, ajouter les \u00e9pinards et les faire cuire \u00e0 feu moyen-vif jusqu'\u00e0 ce qu'ils soient fl\u00e9tris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Retirer les gousses d'ail<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c9goutter les \u00e9pinards pour \u00e9liminer l'exc\u00e8s d'eau et les laisser refroidir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hachez-les ensuite grossi\u00e8rement.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pr\u00e9paration des escalopes<\/span>:<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Prendre les tranches de longe de porc et les aplatir \u00e0 l'aide d'un attendrisseur de viande jusqu'\u00e0 ce qu'elles aient une \u00e9paisseur d'environ 1 cm<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Saler et poivrer les tranches de porc des deux c\u00f4t\u00e9s<\/span><\/li>\n<li><span style=\"font-weight: 400;\">R\u00e9partir une portion d'\u00e9pinards hach\u00e9s sur chaque tranche de viande et ajouter quelques tranches de fromage<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Rouler chaque tranche de porc sur elle-m\u00eame pour former une roulade<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Envelopper chaque roulade avec 2 tranches de jambon de Parme, en veillant \u00e0 bien couvrir toute la surface<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fixer les roulades avec des cure-dents pour \u00e9viter qu'elles ne s'ouvrent pendant la cuisson.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pr\u00e9paration de la chapelure<\/span>:<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Battre l'\u0153uf dans un plat creux et rouler chaque roulade d'abord dans la farine, puis dans l'\u0153uf battu et enfin dans la chapelure, en veillant \u00e0 ce qu'elle soit bien recouverte<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Faire chauffer la cuill\u00e8re \u00e0 soupe restante d'huile d'olive extra vierge dans une grande po\u00eale \u00e0 frire<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Lorsque l'huile est chaude, ajoutez les paupiettes et faites-les cuire \u00e0 feu moyen, en les retournant souvent, jusqu'\u00e0 ce qu'elles soient dor\u00e9es et croustillantes de tous les c\u00f4t\u00e9s (environ 15 \u00e0 20 minutes). Si n\u00e9cessaire, transf\u00e9rer les paupiettes dans un four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0C pendant 10 minutes suppl\u00e9mentaires pour s'assurer que la viande est bien cuite \u00e0 l'int\u00e9rieur<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Retirer les cure-dents des rouleaux et servir les escalopes de porc envelopp\u00e9es de jambon de Parme, farcies de fromage et d'\u00e9pinards, chaudes, accompagn\u00e9es d'une garniture de l\u00e9gumes ou d'une salade fra\u00eeche.<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Bon app\u00e9tit!<\/span><\/i><\/p>\n<\/div><div class=\"fusion-sharing-box fusion-sharing-box-1\" style=\"background-color:var(--awb-color3);margin-top:60px;\" data-title=\"Escalope De Porc Envelopp\u00e9e De Jambon De Parme, Farcie De Fromage Et D&rsquo;\u00e9pinards\" data-description=\"Information \r\n\r\n Sert puor: 4 personnes \r\n\r\n Pr\u00e9paration: 15 minutes \r\n\r\n Difficult\u00e9: Facile  \r\n\r\nIngr\u00e9dients 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