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Rustica Focaccia

Mobirise

Foccacia made with stale bread, potatoes, cheese and cured ham is the perfect pie when you have stale bread left.

INGREDIENTS
• about 200 gr of internal bread
• 2 medium potatoes
• 3 tbsp of Parmesan cheese
• 100 gr diced San Francesco ham
• 1/2 teaspoon of yeast
• 1 egg
• 50 gr of Emmenthal cheese
• salt
• black pepper.

ABOUT THE RECIPE
• Serves 3 / 4
• 450 kcal each portion
• Ready in 40 minutes

PREPARATION
Soften the bread in warm water, squeeze it and crumble it into a bowl. Add the grated potatoes (from raw), Parmesan cheese, beaten egg, salt, pepper , cheese and ham cubes. Stir and then add the yeast. The mixture should be soft. Mix the ingredients and place them in a baking pan previously greased 20cm diameter and bake in preheated oven at 180 degrees on the middle shelf for about 20-30 minutes until it gets golden. 


Address

Via della Pace 8/a
41051 Castelnuovo Rangone (MO)
ITALY

Contacts

+39 059 535586
info@sanfrancescospa.com
FAX: +39 059 536762

Opening hours

Monday to Friday:
- Morning: 8,00 - 12,30
- Afternoon: 14,00 - 18,00
Saturday and Sunday: Closed

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