After a beginning in the small spaces created by my house, the business moved to the shed built in 1979. The headquarters was then expanded in 1984 and then in 1992, the year in which it was decided to place in the courtyard area the statue of San Francesco, created by sculptors Sandrin and Biasia, the University of Padua. Art, poetry and three-dimensionality are useful components in this earthly passage.
In 2000s a substantial expansion was completed that, with the creation of a new salting line and new seasoning cells, has allowed to significantly increase production up to the capacity of 1,200,000 pieces per year!
During 2015, two works were completed in the Castelnuovo Rangone plant, in order to expand the processing premises further improving production from a structural, operational and logistical point of view, but above all qualitative.
We are convinced we have created a truly optimal structure.
The generational exchange is completed: the parents are joined by the children, Licia and Cristiano, the son-in-law, Roberto Catti and the niece, Celeste Catti.»
Cit. Alfonso Bavieri – Founder and President