Seasoned raw ham is obtained by processing fresh pork legs from only European slaughterhouses, certified and accredited in our supplier list. The pork leg is trimmed internally with the removal of the leg and trimming that gives a cut suitable for salting and makes the legs homogenous, preparing them for the next phase. The ham obtained from these thighs is characterized by a higher protein component than the fat component, resulting in a slightly lower fat layer than domestic products. This feature allows the product to lose moisture (less internal free Aw) faster than products of larger size and more fat. The product reaches its ripening already at 9 months of maturation. Raw ham is a product characterized by containing many mineral salts, an intense intake of vitamins, few fats and proteins that, as a result of aging, become easily digestible.
Senza uova – Senza latticini – Senza glutine