dry-cured hams
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Prosciutto crudo Sgambato

By removing the femoral bone from the fresh thigh, the product called “Sgambato” is obtained. Given the variability of market demands also oriented towards tasty and spicy products, we started to produce this type of product characterized by a drier texture that is flavored with different spices.
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Senza uova – Senza latticini – Senza glutine

Without eggs

Lactose free

Gluten free


Clean from lard, vacuum-sealed

Cleaned from lard.

With the application of white Sugna

With the application of gray Sugna

Sprinkled with fine black pepper

Sprinkled with black pepper in large grains

Sprinkled with red chili flakes or grains

For more convenience divided into small parts