dry-cured hams
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PDO Prosciutto crudo of Parma

Prosciutto di Parma PDO represents the best known Italian excellence in the world, marked by fire by inspectors at our factory in the Parma hills, is characterized by :
 Outward round shape
Color when cut evenly, between pink and red, interspersed with the pure white of the fat parts
Delicate and sweet taste and fragrant and characteristic aroma.

Read more about the history of Prosciutto di Parma PDO by clicking below:

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Senza uova – Senza latticini – Senza glutine

Without eggs

Lactose free

Gluten free


For lovers of tradition, who appreciate enjoying a slice of raw manually cut and enhance the scent of the product, this has always been the best choice.

For activities such as restaurants, hotels, sandwiches and the Piadinerie, which need to combine quantity, comfort and practicality, the whole raw ham already boned vacuum packed, which guarantees a prolonged shelf life, is the preferred choice. The product is pressed into molds that give it a precise shape that is reflected in the slices.

Decoration de-boned raw ham is characterised by a de-boning process in which the bone is removed laterally so that there are no frontal cuts. Packaged in a rounded shape thanks to plastic strapping, it allows to obtain large and round slices when cut, perfect for the best gastronomies.

In the last decade, in the face of the increased demand for pre-packaged raw ham in the pan, we specialized and increased the production of our so-called "Briquette". To obtain it, we pass through specific stages of processing and then get to be printed in the form of a parallelepiped, thus acquiring the final shape of the slices that we will find in the tray and that we all know.

For small and medium-sized businesses, this product represents the right compromise between practicality, yield and homogeneity of the slice.

It was created for those who do not want to give up the beauty of the elongated slice but at the same time does not need large quantities of product, thus being able to enjoy the different facets of taste.

Do you have to make a gift? Want a snack? Family lover of freshly cut slices? Our neighborhood is the perfect answer to all these questions.

The ham at the end of seasoning cleaned with a knife, part of the stalk is removed and given, through the use of specific molds, its particular "drop" shape unique and refined, which makes it ready for cutting with a consequent higher yield during slicing.