specialities and other cold cuts
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The cured ham is boned , cleaned with a knife, part of the stalk is removed and given, through the use of specific molds, its particular “drop” shape unique and refined, which makes it ready for cutting with a consequent higher yield during slicing.

Senza uova – Senza latticini – Senza glutine

Without eggs

Lactose free

Gluten free


Cured ham, drop shape

National raw ham, drop shape

Raw ham with truffle, drop shape

See also