specialities and other cold cuts
Contact us


In the fresh pork thigh, the femoral bone is removed, obtaining a product with a cut called “Gran speck” because it recalls the typical shape of Trentino speck. All the production process takes place horizontally allowing it to release excess water while maintaining the characteristic shape. Salted with a mixture of spices that gives it a characteristic and unique flavor and scent, at the end of the seasoning is pressed into a rounded shape reminiscent of the features of a casket..

Senza uova – Senza latticini – Senza glutine

Without eggs

Lactose free

Gluten free


Cured ham, whole

Cured ham, box, scotennato

Cured ham box, divided in half

Cured ham box, divided into quarters

Cured ham box, divided into sesti

See also