dry-cured hams
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PDO Prosciutto crudo of Modena

Prosciutto Di Modena PDO, the excellence of our territory, produced only from pork legs of the breed “Gran Suino Padano” is marked upon reaching the 14th month of maturation acquiring the specific characteristics :
• Lengthened external pear shape
• Bright red cut color
• Savory but not salty taste
• Pleasant, sweet but strong aroma.

Read more about the history of Prosciutto di Modena PDO by clicking below:

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Senza uova – Senza latticini – Senza glutine

Without eggs

Lactose free

Gluten free


For tradition lovers, who appreciate enjoying a slice of raw manually cut and that enhances the scent of the product, this has always been the best choice.

For activities such as restaurants, hotels, sandwiches and the Piadinerie, which need to combine quantity, comfort and practicality, the whole raw ham already boned vacuum packed, which guarantees a prolonged shelf life, is the preferred choice. The product is pressed into molds that give it a precise shape that is reflected in the slices.

Decoration de-boned raw ham is characterised by a de-boning process in which the bone is removed laterally so that there are no frontal cuts. Packaged in a rounded shape thanks to plastic strapping, it allows to obtain large and round slices when cut, perfect for the best gastronomies.

It was created for those who do not want to give up the beauty of the elongated slice but at the same time does not need large quantities of product, thus being able to enjoy the different facets of taste.

Do you have to make a gift? Want a snack? Family lover of freshly cut slices? Our neighborhood is the perfect answer to all these questions.