Doses for: 2 people

Per serving: 320 Kcal

Difficulty: easy

Ready in: 20 minutes

Plus: light recipe

Plus: you can prepare in advance

Plus: you can eat out


  • 1 melon

  • 180 g of crudo San Francesco ham


Wash the melon on the surface, cut it in half with a knife, then remove the seeds with a spoon. Cut it into wedges following its natural shape and remove the peel. Put the melon on a large plate, together with the slices of raw ham and serve.

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