National Prosciutto crudo
National Prosciutto Crudo is produced from fresh pork legs sourced exclusively from Italian slaughterhouses that are certified and approved within our supplier network.
The pork leg is trimmed in-house by removing the foot and shaping the cut to ensure it is suitable for salting and to achieve a uniform shape across all legs, preparing them for the subsequent processing stages.
The ham obtained from these legs is characterised by a higher proportion of lean meat compared to fat, and is covered by a layer of fat that is slightly more substantial than that typically found in European products.
National Prosciutto Crudo is distinguished by its pronounced sweetness and a delicate, melt-in-the-mouth texture, resulting from the characteristic marbling of Italian pork. Its production relies on a minimum number of ingredients: pork leg, salt and time.
Senza uova – Senza latticini – Senza glutine
Products
For lovers of tradition, who appreciate enjoying a slice of raw manually cut and that enhance the scent of the product, this has always been the best choice.
For activities such as restaurants, hotels, sandwiches and the Piadinerie, which need to combine quantity, comfort and practicality, the whole raw ham already boned vacuum packed, which guarantees a prolonged shelf life, is the preferred choice. The product is pressed into molds that give it a precise shape that is reflected in the slices.
Decoration de-boned raw ham is characterised by a de-boning process in which the bone is removed laterally so that there are no frontal cuts. Packaged in a rounded shape thanks to plastic strapping, it allows to obtain large and round slices when cut, perfect for the best gastronomies.
In the last decade, in the face of the increased demand for pre-packaged raw ham in the pan, we specialized and increased the production of our so-called "Briquette". To obtain it, we pass through specific stages of processing and then get to be printed in the form of a parallelepiped, thus acquiring the final shape of the slices that we will find in the tray and that we all know.
It was created for those who do not want to give up the beauty of the elongated slice but at the same time does not need large quantities of product, thus being able to enjoy the different facets of taste.
Do you have to make a gift? Want a snack? Family lover of freshly cut slices? Our neighborhood is the perfect answer to all these questions.
Our particular "drop" ham, unique and refined, with its shape that makes it ready for cutting with consequent greater yield during slicing, is enriched with the addition of Truffle. After boning, it is thoroughly cleaned and, in the space where the bone was removed, summer truffle shreds (Tuber Aestivum vitt) are added. This combination, which enhances the flavors, makes it unique.
